North American cuisine includes, but not limited to American cuisine, Anguillan cuisine, Antigua and Barbuda cuisine, Barbadian cuisine, Bahamian cuisine, Belizean cuisine, Bermudian cuisine, Canadian cuisine, Cayman Island cuisine, Costa Rican cuisine, Cuban cuisine, Dominican Republic cuisine, Dominica cuisine, Greenlandic cuisine, Grenadan cuisine, Guatemalan cuisine, Haitian cuisine, Honduran cuisine, Jamaican cuisine, Mexican cuisine, Nicaraguan cuisine, Panamanian cuisine, Puerto Rican cuisine, Saint Lucian cuisine, Salvadoran cuisine, Trinidad and Tobago cuisine, British Virgin Islands cuisine, and United States Virgin Islands cuisine

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